About Us
Cheryl earned her Masters degree in Human Nutrition from the University of New Haven in West Haven, Connecticut in 2001. Besides one-on-one counseling, she writes for media publications, develops and conducts educational programs, provides consultant services to businesses, and offers healthy cooking classes for all ages. In addition, she often volunteers her services to community efforts such as contributing to fundraiser efforts for the school system, speaking to community groups, and providing information to public organizations. She enjoys being a nutritionist 24/7 and so does her family! While she is not the food police, she believes full-heartedly in the extreme positive benefits of planning meals ahead of time and alloting time for home-cooking on a daily basis. You can often find her enjoying a glass of wine and some dark chocolate, two of her favorite things, while planning and preparing those meals.